Hot Weather Question

[Dave5Cs]

Clifford be careful what you say she still has 2 more here and I have boxes, LOL
Dave5Cs

[John316]

Driving a bus down the road is where you need the AC it doesn't take much to cool one sitting

Yes. Stopped we could cool it just great. Running down the road is when we would run 4-5. That is why we put the manual transfer switch in, to handle the load. When you are running down the road in 110d weather....it really heats things up. I am glad you appreciate all the work we put into it. Now, if we need it again, we might trade you back for something, since you have done so many improvements to it

For the record. I do not miss owning a bus at all. 

[Dave5Cs]

Oh you do not!...

[Scott & Heather]

I will say this, ours has stayed cool in 114 F in Texas with two 13,500's. Works fine. When cooking tho, it's over. Also, John, I kind of get that you don't miss owning a bus. I own one by necessity, but life would be a lot less stressful without one!!!


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[thomasinnv]

My last bus had a wanna be range hood that was not vented to the outside, just blew it back in your face. In the new bus i installed a range hood that vents to the outside, HUGE difference in inside temps. The wife can bake in the oven and the inside temp may rise just a couple degrees. Not like the old bus, light the stove and go set outside until tomorrow.

[TomC]

I did not want a vented stove hood, so I have a non vented hood that also blows in my face. The difference is I have a Fantastic vent fan above the stove that runs when we're cooking. No problems with heat, or steam. Works so well, I repeated it in my truck conversion. Good Luck, TomC

[Dave5Cs]

We have a window well all our windows still and many open. The one behind the range we just open and have a 6 inch muffin fan pointint out. We turn that on and open the window if it is needed.

[luvrbus]

We are into induction cooking less heat Sonja even has a induction tea pot,I plan on a down draft vent like the Jenn Air we have in the house uses

[Oonrahnjay]

We are into induction cooking less heat Sonja even has a induction tea pot,I plan on a down draft vent like the Jenn Air we have in the house uses 

    I like that plan.  Sounds clean, quiet, cool ... pretty much good all around.

[Dave5Cs]

Yep also do mostly induction and just put it in the drawer when done. But Doreen likes to bake also and says she still needs the oven and stove top.

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[luvrbus]

I bought this 2 burner induction 110v model Eurodib S2F1 through the restaurant for $230.00 it was the only 2 burner I found you run off 110v.It goes in a drawer you pullout and it pops up to cabinet level  I hope I may need your help !!!!!

[Dave5Cs]

Should I bring the Chain Saw?
Sweet looking unit Amazon was 284.00 and the company site was 292.00
Where did you get it for 230.00 my friend? UuUMMMMM
Dave5Cs

[luvrbus]

From a restaurant supply in Phoenix,they ordered in and shipped to me direct.LOL I thought they ripped me off when I found the Avantco @ webresturantstore for $189.00 later.Check KaTom restaurant supply I found the Eurodib s2f1 there for @$229.99   

[Geoff]

Stove/cook top/microwave/micro convection oven with built in fan--. I vented mine out the bottom of the floor and I can run every cooking unit with absolutely no heat escaping into the kitchen/galley.

--Geoff

[eagle19952]

Should I bring the Chain Saw?
Sweet looking unit Amazon was 284.00 and the company site was 292.00
Where did you get it for 230.00 my friend? UuUMMMMM
Dave5Cs

here it is for 199$ http://www.webstaurantstore.com/eurodib-s2f1-double-countertop-induction-range-120v-1800w/980S2F1.html