Fresh spices - Page 2
 

Fresh spices

Started by Branderson, October 13, 2018, 06:40:58 AM

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Branderson

sorry, I was posting on my phone and since tapatalk was taken away, it's not as easy for me to post via phone.

BTW, I googled search and seems like the winner is putting raw beans in the spice shakers b/c they absorb the humidity like rice but won't fall thru the holes of the shaker.


Yes, I posted it in here b/c we went camping and all my spices are caked up so I figured if anyone would know, it would be yall. 
- Brad

chessie4905

Can you talk to your phone to post instead of texting? Most of the current ones can.
GMC h8h 649#028 (4905)
Pennsylvania-central

Dave5Cs

Sounds like you need shakers with smaller holes, LOL :)
"Perfect Frequency"1979 MCI MC5Cs 6V-71,644MT Allison.
2001 Jeep Cherokee Sport 60th Anniversary edition.
1998 Jeep TJ ,(Gone)
Somewhere in the USA fulltiming.

chessie4905

If you use mexican jumping beans, they'll keep it from caking, and will keep it mixed up.
GMC h8h 649#028 (4905)
Pennsylvania-central

Linda-XL40-FL

This is a perfectly good topic for a bus forum, IMHO. Living in southeast Florida, I know this is a problem when one keeps spices stored in the bus galley. An expensive solution is to keep the A/C running 24-7 to combat the humidity. Rice is less expensive; I like the teabag idea because on spices other than salt and pepper (oregano, basil, etc.) the shaker holes are bigger. Not so sure about those dessicant bags as some might not be safe for contact with foods.
Linda

PP

Quote from: chessie4905 on October 16, 2018, 08:51:04 AM
If you use mexican jumping beans, they'll keep it from caking, and will keep it mixed up.

Do them little buggers ever hatch?  :(